Innovative Cookbook
Complete Meat Cookbook
Now with a new jacket. The critics agree: there is no better book to help cooks choose the perfect steak, the right grind for hamburger, or the juiciest cuts of pork or lamb. More than 230 recipes specially created for the lean cuts on the market today.
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Country Inn Cooking with Gail Greco
Good friends, bountiful feasts, and heirloom memories. This cookbook contains more than 200 recipes from some of the most creative and innovative chefs in America. These recipes reflect the personalities of the inns and their chefs.
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Great American Seafood Cookbook
Best Seller! 250 innovative recipes. Learn to broil, grill, saute, poach, steam, braise & bake to perfection.
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Vegan Feasts
Bestselling cookbook author Rose Elliot offers the essential guide to vegan cooking "“ a masterful introduction to innovative recipes that are free from meat, fish, eggs, and dairy products.
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Cooking Light Superfast Suppers
In a world that makes ever-increasing demands on people's time, this cookbook is indeed a lifesaver. Innovative recipes with carefully calculated ingredients, and attenuated prep times, get cooks in and out of the kitchen in record time to put delicious meals on the table.
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Chef's Salad
From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings.
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