Innovative Cookbook
Anatomy of a Dish
2003 James Beard Award Winner! Photography Category! Diane Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism.
Merchant: Cooking.com Cookbooks
Crave
A beautiful and innovative cookbook by the award-winning executive chef of Bastide--one of the top-rated restaurants in Los Angeles. For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation.
Merchant: Cooking.com Cookbooks
Vegetables from the Sea
Learn to identify, buy, and prepare sea greens with this innovative cookbook filled with delicious recipes for healthy meals. Sea vegetables have been used for centuries in Asian, Irish, English and other cuisines to provide nutrition and flavor.
Merchant: Cooking.com Cookbooks
Nibbled
Following Squeezed and Shaken, Nibbled takes this innovative cookbook series beyond the sippable, and straight into the deliciously chewable.
Merchant: Cooking.com Cookbooks
The Carbohydrate Counting Cookbook
The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number ...
Merchant: Overstock Books
Over the Edge 10x16-in. Cookbook Holder, White
This innovative cookbook holder from Over the Edge™ Products is designed to save space in a busy kitchen by hanging from any standard wall cabinet or open shelf, keeping your recipe at eye level and your counter space free.
Merchant: Cooking.com Cookware







