Innovative Cookbook

Anatomy of a Dish

Anatomy of a Dish

Sale Price: $9.98*
Retail: $35 (71% off!)
(Cooking.com Cookbooks)

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2003 James Beard Award Winner! Photography Category! Diane Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism.


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Crave

Crave

Sale Price: $32.96*
Retail: $49.95 (34% off!)
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A beautiful and innovative cookbook by the award-winning executive chef of Bastide--one of the top-rated restaurants in Los Angeles. For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation.


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Vegetables from the Sea

Vegetables from the Sea

Sale Price: $9.98*
Retail: $27.95 (64% off!)
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Learn to identify, buy, and prepare sea greens with this innovative cookbook filled with delicious recipes for healthy meals. Sea vegetables have been used for centuries in Asian, Irish, English and other cuisines to provide nutrition and flavor.


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Nibbled

Nibbled

Sale Price: $13.96*
Retail: $19.95 (30% off!)
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Following Squeezed and Shaken, Nibbled takes this innovative cookbook series beyond the sippable, and straight into the deliciously chewable.


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The Carbohydrate Counting Cookbook

The Carbohydrate Counting Cookbook

Sale Price: $13.46*
Retail: $14.95 (10% off!)
(Overstock Books)

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The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number ...


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Over the Edge 10x16-in. Cookbook Holder, White

Over the Edge 10x16-in. Cookbook Holder, White

Price: $29.95*
(Cooking.com Cookware)

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This innovative cookbook holder from Over the Edge™ Products is designed to save space in a busy kitchen by hanging from any standard wall cabinet or open shelf, keeping your recipe at eye level and your counter space free.


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