Innovative Cookbook
Arrows Cookbook
The Arrows Cookbook combines 160 innovative recipes and time-tested techniques for growing vegetables, fruits, and herbs in a book that reconnects us to the land and the growing season. Today, Maine is filled with vacationers, summer homes, and new restaurants.
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New Vegan Cookbook : Innovative Vegetarian
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste.
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The New American Plate Cookbook
We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, The New American Plate Cookbook is the first cookbook designed to accomplish all three goals.
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New Legal Sea Foods Cookbook
From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish.
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White Barn Inn Cookbook
Celebrating the seasonal cuisine served at the White Barn Inn restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais and Chateaux establishment.
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Sugar Club Cookbook
Peter Gordon, the innovative chef behind the enormously successful Sugar Club, is at the forefront of fusion cookery today.
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